CONFERENCE SCHEDULE

July 29th-31st 2026
PROGRAM SCHEDULE FOR LIVE, IN PERSON CONFERENCE

If you are interested in what the FOOD conference has to offer, check out our 2026 lineup below.

WEDNESDAY, July 29th, 2026

12:30 pm Registration / Attendee Check In

1:00-1:15 pm Welcome and Introduction

Dr. William Chey, MD, FACG, AGAF, FACP, RFF

Chief, Division of Gastroenterology and Hepatology at University of Michigan

1:15-1:40 pm What’s New in IBS? An Introduction to the Rome V Criteria

Dr. William Chey

University of Michigan

1:40-2:05 pm Is IBS a Microbiome-Based Disorder? Current Evidence and Clinical Implications

Dr. Prashant Singh

University of Michigan

2:05-2:45 pm FODMAPs with Purpose: Tailoring Less Restrictive Approaches to Enhance Quality of Life in IBS

Kate Scarlata MPH, RDN

For a Digestive Peace of Mind

2:45-3:15 pm Panel

3:15-3:45 pm Coffee Break & Exhibit Hall

3:45-4:10 pm Evolving Therapies in IBD: A Clinical Update

Dr. Shrinivas Bishu

University of Michigan

4:10-4:45 pm Dietary Approaches in Inflammatory Bowel Disease: Comparing Options, Evidence, and Clinical Considerations

Stacey Collins MA, RDN, CSDH

UC Health

4:45-5:00 pm Breaking News: Use of Low Sulfur Diet in IBD

Dr. Allen Lee

University of Michigan

5:00-5:30 pm Panel

5:30-7:30 pm Reception

THURSDAY, July 30th, 2026

7:45-8:30 am Breakfast and Networking

8:30-9:00 am Eosinophilic Esophagitis: Evidence-Based Updates for Everyday Practice

Dr. Joy Chang

University of Michigan

9:00-9:30 am EoE Nutrition Therapy: Balancing Evidence, Adequacy, and Quality of Life

Amanda Lynett MS, RDN

University of Michigan

9:30-10:00 am Panel

10:00 am - 10:30 am Coffee Break & Exhibit Hall

10:30-11:00 am Refractory Chronic Constipation in Practice

Dr. Kyle Staller

Mass General

11:00-11:30 am Optimizing Diet Therapy for Chronic Constipation: Emerging Insights and Advancements Post-British Guidelines

Megan Villarreal MS, RDN

University of Michigan

11:30-12:00 pm Panel

12:00-1:00 pm Lunch

1:00-1:35 pm Hormonal Shifts: What ‘Balancing’ Really Means for Gut Health and How to Support Women Through Key Transitions

Nancee Jaffe MS, RDN, CSDH

UCLA

Nancee Jaffe & Associates Nutrition Services

1:35-1:45 pm  Q&A

1:45-2:45 pm Coffee Break & Exhibit Hall Bingo

2:45-3:45 pm Collaborative Session: Eating Disorders in GI: Ethical Care, Screening, and Flexible Nutrition in an Interdisciplinary Model

2:45-3:05 pm Why GI Clinicians Must Address Eating Disorders in GI Care

Dr. Jordan Shapiro

GI Gentle

3:05-3:25 pm Flexible, Evidence-Based Nutrition Across the GI Population- Without Feeding the Eating Disorder

Emily Arkin MS, RDN, LD

RD Emily and Team

3:25-3:45 pm How to Screen, How to Talk About It: Eating Disorders and ARFID in GI Settings

Dr. Helen Burton-Murray

Mass General

3:45-4:30 pm Case Study and Panel

4:30 pm Wrap Up

FRIDAY, July 31st, 2026

7:45-8:45 am Breakfast and Networking: Resilience Building for GI Nutrition Providers: Tools and Techniques

Small roundtable table discussions with experts focusing on practical methods and evidence-based techniques for building personal resilience and managing stress in a fast-paced, high demand world.

8:45-9:15 am The Vagus Nerve: A Deep Dive into Autonomic Balance, Gut-Brain Signaling, and Emerging Therapies

Dr. Lin Chang

UCLA

9:15-9:45 am Beyond the Diet Prescription: Integrating CAM into GI Medical Nutrition Therapy

Natalie Manitius MPH, RDN

Salvo Health

9:45-10:15 am Panel

10:15-11:00 am Coffee Break& Exhibit Hall

11:00-11:40 am Culture Counts: Building Inclusive GI Care for Diverse Communities

Therezia Alchoufete, MS, RD, CSDH, LDN

UPMC IBD Center

11:40-12:00 pm Q & A

12:00-12:15 pm Course Wrap Up 

Scholarship and Award Announcements

12:15 pm Course Adjourns